The Château Blog

A peak inside the life of the Château de la Presle

Poultry Salad

Poultry Salad & Tuna Tartare

Take a look at these two beautiful dishes that are full of fresh and delicious ingredients. … Read More

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Winter at the Chateau

Happy New Year!

We wish you a happy new year and hope to see you again in 2018 at the Château. … Read More

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Champagne at the fire place

New Year’s at the Château de la Presle

Come to the Château de la Presle and celebrate New Years like you have never done before. … Read More

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Chocolate Cheesecake

Recipe: Chocolate Cheesecake

One of the favorite deserts for our international guests is my very own Chocolate Cheese Cake. It is ideal for a Sunday afternoon tea or coffee on the terrace of the Château. … Read More

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Discover the World of Truffles

We invite you to join us on a culinary adventure into the fascinating flavorful world of truffles during a one of a kind experience at the Château. … Read More

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The two donkeys in the garden of the Chateau

The History of the Château’s Donkeys

Both Haribo and Gégé took a detour to get to us, but we are happy that they are now a part of our family at the Château. … Read More

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BBC at the Chateau

BBC at the Château for the Tour de France

For their coverage of the Tour de France this year, the crew from BBC Radio 5 Live set up camp at the Château de la Presle for a day. … Read More

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Chateau de la Presle

Our new website

We are pleased to announce that after months of collaboration and hard work, we have gone live with our new website. It features many new pages and stunning photography. … Read More

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Tea Scones Close-up

Recipe: Scones

Our guests often arrive at tea time, so we love to offer them our delicious tea scones that are perfect for the spicy citrus flavor of an Earl Grey or the refreshing astringency of a Darjeeling. … Read More

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